DIT 104
Foods
Community College of Allegheny County · UGRD · Fall 2026
1 section
Catalog description
Co-requisites: DIT 105L Description This course provides students with an overview of the scientific and consumer aspects of food. A working knowledge of principles of food preparation is combined with menu planning, recipe analysis and costing. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #allegheny_county-DIT104Fall 2026UGRD3 credits
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