Dietary Manager Supervised Practice

Catalog description

150 Practicum Hours Prerequisites: DIT 102, DIT 103, DIT 104, DIT 105L, DIT 106, DIT 110, DIT 114, DIT 125, ALH 140 Co-requisites: DIT 113 Description This course provides an orientation to the practice of Certified Dietary Managers (CDM) in a health care facility under the supervision of a Registered Dietitian (RD). The principles of nutrition care and foodservice operations are observed and practiced. This course requires a per credit health career fee; check the tuition and fee schedule for the current rate.