NTD 277

Sustainable Food Systems.

West Chester University · UGRD · Fall 2026

1 section

Catalog description

The primary objective of this course, team taught by an anthropologist and a registered dietitian, is to examine the interrelationship of nutrition ecology, anthropology and the political economic underpinnings of sustainable food systems.

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Class #west_chester-2776Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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