NTD courses
58 courses · West Chester University · Fall 2026
- NTD 199 — Nutrition and Dietetics Transfer Credit Electives. 1-1 section
- NTD 200 — Nutrition and Culture.1 section
- NTD 205 — Principles of Food Selection and Preparation.1 section
- NTD 277 — Sustainable Food Systems.1 section
- NTD 300 — Nutrition Pedagogy.1 section
- NTD 301 — Consumer Nutrition.1 section
- NTD 303 — Introductory Principles Human Nutrition.1 section
- NTD 304 — Global Nutrition.1 section
- NTD 305 — Plant-Based Nutrition.1 section
- NTD 309 — Nutrition Throughout the Lifecycle.1 section
- NTD 310 — Nutrition Research.1 section
- NTD 311 — Current Topics in Dietetics.1 section
- NTD 314 — The Dietetic Profession.1 section
- NTD 315 — Food - Mind - Spirit.1 section
- NTD 320 — Strategies in Dietetics Education.1 section
- NTD 325 — The Food Chain.1 section
- NTD 333 — Nutrition: East Meets West.1 section
- NTD 370 — Nutrient Metabolism.1 section
- NTD 381 — Micronutrients.1 section
- NTD 400 — Clinical Nutrition Assessment.1 section
- NTD 404 — Nutrition and Disease Prevention.1 section
- NTD 408 — Food Science.1 section
- NTD 409 — Nutrition Communication and Counseling.1 section
- NTD 410 — Quantity Food Production.1 section
- NTD 411 — Macronutrients.1 section
- NTD 413 — Medical Nutrition Therapy I.1 section
- NTD 414 — Medical Nutrition Therapy II.1 section
- NTD 415 — Community Nutrition.1 section
- NTD 416 — Food Service and Nutrition Systems Management.1 section
- NTD 420 — Perspectives on Obesity.1 section
- NTD 422 — Nutrition for Health, Fitness & Sport.1 section
- NTD 425 — Entrepreneurial Nutrition Management.1 section
- NTD 435 — Nutrition Workshops.1 section
- NTD 444 — Lifestyle Nutrition Practicum.1 section
- NTD 450 — Field to Fork Events.1 section
- NTD 455 — Nutrition Assessment, Education and Service in Honduras.1 section
- NTD 456 — Interprofessional Simulation.1 section
- NTD 475 — Nutrition and Food Independent Study. 1-1 section
- NTD 502 — Plant-Based Nutrition.1 section
- NTD 503 — Human Nutrition.1 section
- NTD 504 — Nutrition Education K-12.1 section
- NTD 515 — Public Health Nutrition.1 section
- NTD 517 — Nutrition Research Techniques.1 section
- NTD 518 — Advanced Foodservice Systems Management.1 section
- NTD 520 — Approaches for the Prevention and Treatment of Obesity.1 section
- NTD 521 — Dietetic Internship Supervised Practice Experience.1 section
- NTD 522 — Nutrition - Health, Fitness and Performance.1 section
- NTD 555 — Nutrition Assessment, Education and Service in Honduras.1 section
- NTD 555D — Nutrition Assessment, Education and Service in Honduras Discussion.1 section
- NTD 581 — Nutrition Workshop.1 section
- NTD 592 — Advanced Clinical Practice in Integrated Health: Behavior, Health, Nutrition, and Recovery.1 section
- NTD 599 — Nutrition and Dietetics Transfer Credits (Graduate). 3-1 section
- NTD 600 — Maternal & Child Nutrition.1 section
- NTD 601 — Nutrition & Health in Aging.1 section
- NTD 610 — Nutrition Assessment.1 section
- NTD 612 — Nutrition and Human Behavior.1 section
- NTD 616 — Advanced Medical Nutrition Therapy.1 section
- NTD 630 — Capstone Course.1 section
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