FOOD courses
15 courses · Universidad Ana G. Méndez-Gurabo Campus · Fall 2026
- FOOD 101 — INTRODUCTION TO FOOD TECHNOLOGY1 section
- FOOD 201 — MICROBIAL FOOD SAFETY HAZARDS AND QUALITY CONTROL1 section
- FOOD 250 — FOOD SAFETY AND PROTECTION RELATED TO PUBLIC HEALTH1 section
- FOOD 300 — FOOD LAWS STANDARD REGULATORY1 section
- FOOD 400 — FOOD BIOTECHNOLOGY1 section
- FOOD 450 — FOOD QUALITY ASSURANCE1 section
- FOOD 501 — FOOD SAFETY TOXICOLOGY1 section
- FOOD 581 — GRADUATE SEMINAR1 section
- FOOD 603 — COMPARATIVE FOOD & AGRICULTURE SYSTEMS1 section
- FOOD 605 — FOOD SAFETY DISEASE CONTROL1 section
- FOOD 606 — FOOD PACKAGING AND PROCESSING1 section
- FOOD 607 — FOOD SAFETY RISK ASSESSMENT1 section
- FOOD 611 — QUALITY MANAGEMENT IN THE FOOD1 section
- FOOD 691 — GRADUATE PROJECT I1 section
- FOOD 692 — GRADUATE PROJECT II1 section
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