INTERNATIONAL AND PUERTO RICAN GASTRONOMY

Catalog description

Exposure to different gastronomic cultures of the world, through demonstrations, menus, research, and development of recipe preparation. Emphasizing in traditional and contemporary foods from, England, Greece, Russia, Africa, Middle East, India, Japan, China, Indochina, Korea, US, Mexico, South America, Caribbean, and Puerto Rico. Skills such as vocabulary, critical thinking, hygiene, and sanitation will be an essential part of the course. Stude nts will also be encouraged to use quantitative reasoning while maintaining good standards of communication, ethics, and diversity and to use the Internet as a research tool.