CUAR courses
7 courses · Universidad Ana G. Méndez-Gurabo Campus · Fall 2026
- CUAR 101 — INTRODUCTION TO CULINARY ARTS1 section
- CUAR 103 — MEAT CUTTING, SAUCES AND STOCKS1 section
- CUAR 105 — FOOD PRODUCTION1 section
- CUAR 107 — INTRODUCTION TO BAKING AND PASTRIES1 section
- CUAR 109 — THE ART OF GARDE MANGER1 section
- CUAR 111 — INTERNATIONAL AND PUERTO RICAN GASTRONOMY1 section
- CUAR 120 — INTERNSHIP1 section
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