Nutritional Sciences NUSC
28 courses · University of Connecticut · Fall 2026
- NUSC 1161 — Husky Reads: Introducing Food and Nutrition to Children through Reading3 sections
- NUSC 1165 — Fundamentals of Nutrition8 sections
- NUSC 1166 — Honors Colloquium in Nutrition1 section
- NUSC 1167 — Food, Culture and Society3 sections
- NUSC 2200 — Nutrition and Human Development1 section
- NUSC 3150 — Medical Nutrition Therapy I1 section
- NUSC 3180 — Experience in Community Nutrition1 section
- NUSC 3233 — Food Composition and Preparation1 section
- NUSC 3234 — Food Composition and Preparation Laboratory2 sections
- NUSC 3245 — Profession of Dietetics1 section
- NUSC 3291 — Nutritional Sciences Internship1 section
- NUSC 3410 — Physiology and Assessment of Nutritional Biomarkers1 section
- NUSC 3782 — Experience in Food Service Systems Management1 section
- NUSC 4100 — Dietetic Career Readiness1 section
- NUSC 4250 — Nutrition for Exercise and Sport1 section
- NUSC 4260 — Dietary Supplements and Functional Foods1 section
- NUSC 4270 — Immunological Mechanisms of Disease1 section
- NUSC 4272 — Food Service Systems Management II1 section
- NUSC 4297W — Senior Thesis in Nutrition5 sections
- NUSC 4299 — Independent Study14 sections
- NUSC 5100 — Concepts of Nutrition1 section
- NUSC 5200 — Macronutrient Metabolism1 section
- NUSC 5260 — Dietary Supplements and Functional Foods1 section
- NUSC 5270 — Immunological Mechanisms of Disease1 section
- NUSC 5399 — Independent Study in Nutritional Science13 sections
- NUSC 5520 — Plant-based Food Products1 section
- NUSC 5700 — Precision Nutrition1 section
- NUSC 6410 — Advanced Clinical Nutrition1 section
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