FDSC 511

Food in Social Context

Texas A&M University-Commerce · UGRD · Fall 2026

1 section

Catalog description

This course will examine cultural, sociological, economic, geographic, and political factors affecting food production, processing, distribution, and consumption. Prerequisites: Graduate standing.

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Class #texas_commerce-FDSC511Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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