FDSC courses
9 courses · Texas A&M University-Commerce · Fall 2026
- FDSC 318 — Meat Technology1 section
- FDSC 421 — Food Systems: Farm to Fork1 section
- FDSC 489 — Independent Study1 section
- FDSC 497 — Special Topics1 section
- FDSC 511 — Food in Social Context1 section
- FDSC 521 — Community Food Systems1 section
- FDSC 589 — Independent Study1 section
- FDSC 597 — Special Topics1 section
- FDSC 1329 — Principles of Food Science1 section
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