FDSC 1329
Principles of Food Science
Texas A&M University-Commerce · UGRD · Fall 2026
1 section
Catalog description
(AGRI 1329) Three semester hours (2 lecture, 2 lab). Basic principles of food preservation in relation to processing techniques and quality control procedures. Processing effects on aesthetic and nutritional food quality of plant and animal products will be explored. Field trips to food processing companies will be required.
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001
Availability not recently verifiedClass #texas_commerce-FDSC1329Fall 2026UGRD3 credits
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