FDSC 421

Food Systems: Farm to Fork

Texas A&M University-Commerce · UGRD · Fall 2026

1 section

Catalog description

This course will introduce students to the concept of food systems at the local, regional, and global levels. Students will examine and reflect on critical issues influencing food production, processing, distribution, and consumption. Prerequisites: Junior standing.

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Class #texas_commerce-FDSC421Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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