FDSC 318

Meat Technology

Texas A&M University-Commerce · UGRD · Fall 2026

1 section

Catalog description

Three semester hours (2 lecture, 2 lab). Theory and practice of slaughtering, processing, curing, and storing meat from domestic animals. Wholesale and retail cuts. Prerequisites: ANS 1119 , ANS 1319 .

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Class #texas_commerce-FDSC318Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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