FST 486
Food Studies Practicum
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Supervised field experience in food studies. 200 field hours required. Seminar included.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #syracuse-FST486Fall 2026UGRD6 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?