FST courses
43 courses · Syracuse University · Fall 2026
- FST 100 — Selected Topics1 section
- FST 102 — Food Fights: Contemporary Food Issues1 section
- FST 200 — Selected Topics1 section
- FST 202 — Agroecology1 section
- FST 217 — World Cuisines1 section
- FST 270 — Experience Credit1 section
- FST 290 — Independent Study1 section
- FST 300 — Selected Topics1 section
- FST 302 — Food, Environment and Climate1 section
- FST 303 — Food Movements1 section
- FST 304 — Farm to Fork1 section
- FST 306 — Food Cooperatives1 section
- FST 307 — Feeding the World: Global Agri-Food Governance1 section
- FST 309 — Philosophy & Practice of Locavorism1 section
- FST 310 — Will Work for Food: Labor Across the Food Chain1 section
- FST 375 — Practicum Pre-Planning1 section
- FST 380 — International Course1 section
- FST 400 — Selected Topics1 section
- FST 402 — Feeding the City: Urban Food Systems1 section
- FST 403 — The Human Right to Adequate Food and Nutrition1 section
- FST 416 — Cultural Cuisine1 section
- FST 421 — Morality of a Meal: Food Ethics1 section
- FST 423 — Food in History1 section
- FST 470 — Experience Credit1 section
- FST 485 — Research Experience in Food Studies1 section
- FST 486 — Food Studies Practicum1 section
- FST 490 — Independent Study1 section
- FST 499 — Honors Capstone Project1 section
- FST 600 — Selected Topics1 section
- FST 601 — Seminar in Food Studies and Systems1 section
- FST 604 — Food Studies Research Methods1 section
- FST 621 — Morality of a Meal: Food Ethics1 section
- FST 670 — Experience Credit1 section
- FST 675 — Practicum Pre-Planning1 section
- FST 690 — Independent Study1 section
- FST 700 — Selected Topics1 section
- FST 702 — Political Economy of Food1 section
- FST 703 — Transnational Food, Health and the Environment1 section
- FST 705 — Rights-based Approaches to Food and Agriculture1 section
- FST 706 — Gender, Food, Rights1 section
- FST 756 — Food and Public Policy1 section
- FST 797 — Practicum in Food Studies and Systems1 section
- FST 997 — Masters Thesis1 section
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