FST 102

Food Fights: Contemporary Food Issues

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

Introduction to key issues of the contemporary food system. Explores various social, political, economic,and environmental dimensions of food production, distribution, and consumption with a focus on the United States.

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Class #syracuse-FST102Fall 2026UGRD3 credits

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Instructor: Staff

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