FST 423
Food in History
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Explore how food has shaped the world's history from prehistoric times. Discover how it is shaping the 'history' of who you are. Sophomores, juniors, and seniors.
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001
Availability not recently verifiedClass #syracuse-FST423Fall 2026UGRD3 credits
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