FST 416
Cultural Cuisine
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
An exploration of various cultural cuisines. Topics explored include food and cooking, history, menus, specialty foods and cooking techniques within the context of the culture. Permission of instructor.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #syracuse-FST416Fall 2026UGRD3 credits
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