FST 309
Philosophy & Practice of Locavorism
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
An examination, of the philosophy, politics and practice of eating locally produced food year-round. Emphasis placed on the understanding the societal ramifications of the practice of preserving locally-produced fruits and vegetables and processing game and other meat animals.
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001
Availability not recently verifiedClass #syracuse-FST309Fall 2026UGRD3 credits
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