FST 309

Philosophy & Practice of Locavorism

Syracuse University · UGRD · Fall 2026

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An examination, of the philosophy, politics and practice of eating locally produced food year-round. Emphasis placed on the understanding the societal ramifications of the practice of preserving locally-produced fruits and vegetables and processing game and other meat animals.

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Class #syracuse-FST309Fall 2026UGRD3 credits
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