FST 307

Feeding the World: Global Agri-Food Governance

Syracuse University · UGRD · Fall 2026

1 section

Catalog description

This course explores the interaction between the structure of the global food system and consumer food choices; and how that interactive process produces environmental, food safety, food security and nutrition outcomes for all stakeholders.

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Class #syracuse-FST307Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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