FST 306
Food Cooperatives
Syracuse University · UGRD · Fall 2026
1 section
Catalog description
Introduction to marketing and bargaining cooperatives, farmers markets and Community Supported Agriculture (CSA). Topics will include the history and current state of agricultural and food cooperatives, community kitchens, farmer's markets and CSAs.
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001
Availability not recently verifiedClass #syracuse-FST306Fall 2026UGRD3 credits
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