HTR 335

WINE ESSENTIALS

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: HTR 110. A presentation of the origins and history of wines. At the completion of the course, students will have had exposure to winemaking, wine service, and wine tasting. Students will learn to evaluate variations and quality of wines. Offered fall and spring only.

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Class #suny_buffalo_2-HTR335Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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