HTR 305

APPLIED CULINARY ARTS

SUNY Buffalo State University · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: HTR 110. This course is designed to provide students with the progressive skills and knowledge needed to build on their existing culinary abilities in order to create advanced levels of Haute cuisine. Offered spring only.

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Class #suny_buffalo_2-HTR305Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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