HTR 300
FOOD AND BEVERAGE MANAGEMENT
SUNY Buffalo State University · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: HTR 110. Students work at Campus House, the hospitality training facility. Students are required to apply various food production, purchasing, and sanitation principles while participating in labs. Emphasis on preparing high-quality products and providing high-quality service. Offered fall, spring and summer only.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #suny_buffalo_2-HTR300Fall 2026UGRD4 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?