HTMS 5112

CURRENT ISSUES IN RESTAURANTS, RESORTS, AND EVENT MANAGEMENT

Stockton University · UGRD · Fall 2026

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A review of all decision-making aspects of management within the hospitality industry, including hotels, casinos, restaurant operations, travel and tourism, technology, social media, marketing event management and human resources as an overview of the industry in general. An in-depth exploration of issues impacting the industry.

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Class #stockton-HTMS5112Fall 2026UGRD3 credits
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