HTMS 5112
CURRENT ISSUES IN RESTAURANTS, RESORTS, AND EVENT MANAGEMENT
Stockton University · UGRD · Fall 2026
1 section
Catalog description
A review of all decision-making aspects of management within the hospitality industry, including hotels, casinos, restaurant operations, travel and tourism, technology, social media, marketing event management and human resources as an overview of the industry in general. An in-depth exploration of issues impacting the industry.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #stockton-HTMS5112Fall 2026UGRD3 credits
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