HTMS 3135
FUNDAMENTALS OF WINE
Stockton University · UGRD · Fall 2026
1 section
Catalog description
Students will be introduced to the major wine-producing regions of the world and the elements of wine appreciation and service. Students will participate in several tastings. Students will analyze wine through three sensory attributes: appearance, smell and palate sensation. Students must be 21.
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001
Availability not recently verifiedClass #stockton-HTMS3135Fall 2026UGRD4 credits
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