HTMS 3113

CATERING MANAGEMENT

Stockton University · UGRD · Fall 2026

1 section

Catalog description

An exposure to the catering industry. This course will focus on real world situations illustrating the growing industry needs and ever-expanding opportunities of quantity foodservice production. Topics also include event illustrated through hands-on projects, industry tours, and guest speakers.

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Class #stockton-HTMS3113Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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