HTMS 2140

ACCOUNTING FOR HOSPITALITY BUSINESSES

Stockton University · UGRD · Fall 2026

1 section

Catalog description

Learn the fundamentals of financial and managerial accounting in business focused on the hospitality industry. This course covers budgeting, cost control, financial statements, and performance analysis—equipping you with the tools to make informed business decisions in hotels, restaurants, tourism operations and more.

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Class #stockton-HTMS2140Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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