HTMS 2140ACCOUNTING FOR HOSPITALITY BUSINESSES

Stockton University · 4 credits · UGRD

Catalog

Learn the fundamentals of financial and managerial accounting in business focused on the hospitality industry. This course covers budgeting, cost control, financial statements, and performance analysis—equipping you with the tools to make informed business decisions in hotels, restaurants, tourism operations and more.

Recent sections

Fall 2026 · 1 section

Sep 8 – Dec 19

Section	Days & time	Location	Instructor
001Class #84849	Mo We · 11:20 AM – 12:35 PM	John F. Scarpa Academic Center 310	Tyrrell, Brian