HTMS 2130

HOSPITALITY CONTROLS

Stockton University · UGRD · Fall 2026

1 section

Catalog description

This course familiarizes students with concepts such as supervision, leadership, yield management, security and loss prevention, basic hospitality accounting, and hospitality property management systems. The course also looks at the important areas of job analysis and design, training and performance.

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Class #stockton-HTMS2130Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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