HTMS 2110

FOOD AND BEVERAGE MANAGEMENT

Stockton University · UGRD · Fall 2026

1 section

Catalog description

An analysis of the principle operating programs and procedures affecting the various types of food and beverage operations ranging from fast food to gourmet dining. Factors addressed include delivery systems, cost controls, menu planning, inventories, ethic cuisines and services, and sanitation and safety standards.

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Class #stockton-HTMS2110Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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