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Stockton University · 4 credits · UGRD

An exposure to all aspects of the hospitality industry, including: historical, tourism, hotels, casinos, food and beverages, restaurants and meetings and conventions. An overview of the hospitality and tourism industry in the United States specifically and the world in general.
Fall 2026 · 1 section
Sep 8 – Dec 19
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 001Class #80353 | Tu Th · 2:30 – 4:20 PM | Main Campus B Wing 105 | Albano, Donna |