CUL 315

Confectionery Art

Southern New Hampshire University · UGRD · Fall 2026

1 section

Catalog description

A practical lab course that introduces students to advanced mediums used for decorative pastry items. The science, history, and cultural influences will be studied of each specific medium including chocolate, pastillage and sugar. Students will make showpieces and confections with these mediums throughout the lab course.

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Class #southern_new_hampshire-CUL315Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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