CUL courses
9 courses · Southern New Hampshire University · Fall 2026
- CUL 135 — Baking Basics: Scratch Baking for the Non-Professional Baker1 section
- CUL 155 — The Art of Cake1 section
- CUL 170 — Cooking Basics: Making Your Food Taste Delicious1 section
- CUL 210 — Cooking Healthy and Delicious1 section
- CUL 260 — The Flavors of Global Cuisines1 section
- CUL 315 — Confectionery Art1 section
- CUL 350 — Mixology1 section
- CUL 360 — The Art of Food Presentation and Food Photography1 section
- CUL 365 — Introduction to Bread Baking1 section
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