HRM 275
Restaurant Management
Scottsdale Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.
Sections
Current meeting, instructor, credit, and enrollment details
18805
18 openSeats: 7 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #18805Fall 2026UGRD3 credits
18 available7 enrolled
- Days & times
- No scheduled meeting time
- Meeting dates
- Oct 26 – Dec 18
- Location
- Scottsdale Online Course
- Instructor
- B. Kilker
Details checked 4 hours agoSeats checked 4 hours ago
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