HRM 240
Commercial Food Production
Scottsdale Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Application of food preparation principles, procedures, and techniques to small and large quantity food production. Emphasis on techniques and procedures used in contemporary commercial kitchens. Prerequisites: A grade of C or better in HRM110 and HRM140.
Sections
Current meeting, instructor, credit, and enrollment details
18068
6 openSeats: 12 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #18068Fall 2026UGRD3 credits
6 available12 enrolled
- Days & times
- Tu 1200-1440
- Meeting dates
- Aug 25 – Oct 16
- Location
- Scottsdale Applied Science Bldg. AP 276
- Instructor
- G. Ward
Details checked 4 hours agoSeats checked 4 hours ago
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