HRM 142
Wine: From Vine to Table
Scottsdale Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
An overview of the history, culture, viticulture techniques, production, distribution, control, and consumption in the wine industry. Provides an overview of wine and health issues, interpreting wine labels, alcohol service laws, and general operational concepts of the wine industry. Prerequisites: None.
Sections
Current meeting, instructor, credit, and enrollment details
31406
23 openSeats: 2 enrolled Last recorded: Aug 8, 2026, 1:11 PMClass #31406Fall 2026UGRD3 credits
23 available2 enrolled
- Days & times
- W 1730-2015
- Meeting dates
- Oct 28 – Dec 18
- Location
- Scottsdale Applied Science Bldg. AP 276
- Instructor
- G. Ward
Details checked 3 hours agoSeats checked 3 hours ago
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