HRM 140
Food Production Concepts
Scottsdale Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
Concepts related to preparation of hot foods, pantry, and bakery items for commercial kitchens. Emphasis on essential components and techniques of food production, food cost control, setting standards, ordering, and inventory. Prerequisites: None.
Sections
Current meeting, instructor, credit, and enrollment details
18062
FullLast recorded: Aug 8, 2026, 1:11 PMClass #18062Fall 2026UGRD3 credits
0 available
- Days & times
- Tu 1200-1440
- Meeting dates
- Aug 25 – Oct 16
- Location
- Scottsdale Applied Science Bldg. AP 276
- Instructor
- G. Ward
Details checked 4 hours agoSeats checked 4 hours ago
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