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CUL 150Garde Manger
Pima Community College · 3.00 credits · UGRD
Catalog
Introduction to the fundamentals of Garde Manger. Includes care of equipment, sanitation, and knife skills. Also includes basic sandwiches; herbs and spices; composed salads; bound salad greens; dressings (emulsified and non-emulsified); charcuterie; terrine; and other aspects of garde manger food preservation and preparation.
Recent sections
Fall 2026 · 3 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 12204Class #12204 | Th · 8:05 – 9:55 AMTh · 10:05 AM – 5:25 PMOct 20 – Dec 17 | Desert Vista Campus PUEBLO D119Desert Vista Campus PUEBLO D103 | Moussa, II |
| 12421Class #12421 |