Internship

Catalog description

FDSYS 495 is an internship experience with a food systems related organization or entity. This individualized course includes three components: a proposal of the individualized internship, developed in conjunction with the sponsor organization, to be approved by a supervising faculty member and the minor coordinator before registering for the course; the completion of the internship experience, monitored by the sponsor organization and supervising faculty member; and a written and/or oral presentation detailing the internship experience. The course is designed to help students refine their skills in problem solving, critical reflection, systems thinking, community engagement, and oral and written communication.