FDSYS courses
4 courses · Pennsylvania State University-World Campus · Fall 2026
- FDSYS 407 — The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating1 section
- FDSYS 442 — Changing Food Systems: Comparative Perspectives1 section
- FDSYS 490 — From Agriculture to Culture: Perspectives on your food from seed to plate1 section
- FDSYS 495 — Internship1 section
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