Hospitality and Tourism Management Internship

Catalog description

Internship experience in the hospitality and tourism industry requiring students to apply knowledge learned in Hospitality and Tourism Management courses to practical work experiences in the field. Students identify, gauge and develop the skills needed in future careers. Students are required to complete 400 hours of work experience, keep a log of their internship activities, and prepare a final report/presentation. Restrictions/Requirements: minimum GPA of 2.50, and approval of the Director of Hospitality and Tourism Management Program.