CRM R122
California Wines and Viticulture
Oxnard College · UGRD · Fall 2026
1 section
Catalog description
This course covers all the essentials from understanding labels and varieties, to selecting complementary foods and wines from most regions within California. This course will cover most of the wine regions of California to help train your palate in wine production techniques and regional differences for menu creation.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #oxnard-0308Fall 2026UGRD3 credits
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