CRM courses
27 courses · Oxnard College · Fall 2026
- CRM R100 — Principles of the Hospitality Industry1 section
- CRM R101 — Culinary Foundations1 section
- CRM R102A — Institutional Food Production1 section
- CRM R102B — Institutional Food Production Management1 section
- CRM R102C — Catering Techniques1 section
- CRM R102D — Meat Fabrication and Garde Manger1 section
- CRM R103A — Culinary Baking Techniques1 section
- CRM R103B — Advanced Pastry1 section
- CRM R103C — Cake Decorating and Assembly1 section
- CRM R104 — Sanitation and Environmental Control1 section
- CRM R105 — Gourmet Restaurant Service1 section
- CRM R106 — Nutrition in Food Service1 section
- CRM R107 — Dining Room Service1 section
- CRM R109 — Management by Menu1 section
- CRM R110 — Hospitality and Cost Control1 section
- CRM R112 — Food and Beverage Management1 section
- CRM R113 — Bar and Beverage Management1 section
- CRM R115 — Marketing of Hospitality Services1 section
- CRM R117 — Wine Appreciation1 section
- CRM R120 — Customer Service1 section
- CRM R122 — California Wines and Viticulture1 section
- CRM R170 — Baking Principles1 section
- CRM R171 — Introduction to Baking and Pastry1 section
- CRM R172 — Bread Baking Principles1 section
- CRM R173 — Production Planning and Bakery Operations1 section
- CRM R174 — Intermediate Production and Café Specialties1 section
- CRM R191 — Work Experience Education in Culinary Arts & Restaurant Management1 section
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