CRM R102A

Institutional Food Production

Oxnard College · UGRD · Fall 2026

1 section

Catalog description

This course provides laboratory experience for institutional food production. Students will receive an introduction and apply learned principles and procedures for basic food preparation with an emphasis on equipment, tools, and the proper utilization of time techniques.

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Class #oxnard-0290Fall 2026UGRD7 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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