CRM R117

Wine Appreciation

Oxnard College · UGRD · Fall 2026

1 section

Catalog description

This course covers all the essentials from understanding labels and varieties, to selecting complementary foods and wines. This course will cover most of the wine regions of the world to help train your palate in wine production techniques and regional differences for menu creation.

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Class #oxnard-0306Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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