CRM R103B

Advanced Pastry

Oxnard College · UGRD · Fall 2026

1 section

Catalog description

This course focuses on concepts, procedures and techniques to produce plated desserts. The course emphasizes the preparation and assembly of finished desserts, tempering chocolate, sauce preparation, and garnishes.

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Class #oxnard-0295Fall 2026UGRD3.5 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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