HRI 102

Hotel/Restaurant Org And Mgmt II

Northern Virginia Community College · UGRD · Fall 2026

1 section

Catalog description

Introduces the history, opportunities, problems, and trends of the hospitality industry. Covers the organization of the various sectors of the hospitality industry including human resources, general business considerations, and management theory. Lecture 3 hours per week.

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Class #northern_virginia-0639Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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