HRI courses
8 courses · Northern Virginia Community College · Fall 2026
- HRI 102 — Hotel/Restaurant Org And Mgmt II1 section
- HRI 107 — Principles of Culinary Arts II1 section
- HRI 126 — The Art of Garnishing1 section
- HRI 138 — Commercial Food Production Mgmt1 section
- HRI 215 — Food Purchasing1 section
- HRI 231 — Principles of Event Planning & Mgt.1 section
- HRI 256 — Princ. & Applications of Catering1 section
- HRI 275 — Hospitality Law1 section
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