HRTM 5330
Graduate Wine Appreciation
New Mexico State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
An experiential examination of wine through lectures, guest speakers and focused tasting of wine and food. Topics include viticulture, wine making varietals, terroir, wine service, tasting and evaluation techniques, and food pairings.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #new_mexico_main_campus_2-HRTM5330Fall 2026UGRD3 credits
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