HRTM 5310

Beverage Management

New Mexico State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Survey of all aspects of beverage management, including wine/beer/distilled spirits origins and trends, cost control, bar management, beverage purchasing, and wine appreciation. Same as HRTM 4310 with additional work for graduate credit. Consent of Instructor required.

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Current meeting, instructor, credit, and enrollment details

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Class #new_mexico_main_campus_2-HRTM5310Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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